Future-proof your career or business through expert talks, workshops, and unique networking experiences tailored exclusively for culinary professionals.
Over the course of 6-days, identify yourself as a trend leader in the culinary field and foster meaningful relationships to drive long-term professional potential. You’ll not only grow your network and knowledge base, you’ll have fun doing it.
|
SATURDAY 19 OCTOBER 2024 - ARRIVAL DAY
ALL DAY REGISTRATION - MARINA BAY SANDS |
||
|---|---|---|
| TIME | SESSION | LOCATION |
|
19:30 - 22:30 |
Ice Breaker Reception Dress Code: Business Casual |
Level 4, Sands Expo & Convention Center |
| SUNDAY 20 OCTOBER 2024 - DAY 1 | ||
|---|---|---|
| TIME | SESSION | LOCATION |
| 8:30 - 9:00 |
Arrival and Networking |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:00 - 9:03 |
Welcome
Congress Committee Chairman, Andy Cuthbert |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:03 - 9:08 |
Introduction of Worldchefs Board Members
Introduction of Ms. Low Yen Ling, Senior Minister of State for Ministry of Trade & Industry, and Ministry of Culture, Community and Youth |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:08 - 9:20 | Lion Dance Performance | Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:20 - 9:35 |
Welcome Remarks Ms. Low Yen Ling, Senior Minister of State for Ministry of Trade & Industry, and Ministry of Culture, Community and Youth |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:35 - 9:45 | Parade of Nations | Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:45 - 10:20 |
Discover Hawker Cuisine KF Seetoh, Food Guru and Founder of Makansutra and demonstration by Shi Long, Chef and Hawker Cuisine Expert |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:20 - 10:45 |
From Kitchen to Global Stage: Navigating Success and Resilience in the Culinary World Martin Blunos, Iron Chef Thailand Brought to you by Ariane Porcelain |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:45 - 11:05 |
BREAK Stretch your legs and grab a coffee! |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:05 - 11:30 |
Foodverse, the world's first AI-enabled App to Help Unleash the Potential of People and the Industry in Food Sunjeh Raja, CEO/Director, International Centre for Culinary Arts Dubai |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:30 - 12:10 |
The Digital Revolution in the Kitchen A panel discussion on technology's role in the culinary industry
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
12:10 - 13:40 |
LUNCH |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
|
13:40 - 14:05 |
Conversations Dominating Association Planning, Associations Evolve Journal Belinda Moore, Strategic Planning Expert and Director of Strategic Membership Solutions, Associations Evolve Journal |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:05 - 14:30 |
Cooking for a Healthy Gut: The Gut-Brain Connection Through Food Jeremy Lim, CEO and Co-Founder of AMILI |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:30 - 15:30 |
Worldchefs Educator's Forum Shaping the Next Generation: Inspiring and Securing Talent in our IndustryPanel discussion Dr. Kwan Lui, Founder and Director, At-Sunrice GlobalChef Academy Sunjeh Raja, CEO/Director, International Centre for Culinary Arts Dubai Marcus Hallgren, Worldchefs Chairman of Education Committee Moderated by John Lohr, Executive Director External Affairs, Dusit Thani College |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
15:30 - 15:50 |
BREAK Stretch your legs and grab a coffee! |
Level 3, Marina Bay Sands Convention Center |
|
15:50 - 16:35 |
The Menus of the Future A panel discussion on Culinary Innovations of TomorrowFranck Pontais, Country and Culinary Manager UK, UEA, Asia, Koppert Cress Eric Chua, Executive Chef, Unilever Food Solutions Satish Madaan, Director of Academy Operation, At-Sunrice GlobalChef Academy Moderated by Angela May, Culinary Director, Deliciae Catering Co |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
16:35 - 17:00 |
Personal Branding for Chefs and Taking an Asian Brand Global Janice Wong, Award-Winning Pastry ChefModerated by Debbie Yong, Founder and F&B Consultant, Yong and Hungry |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
17:00 - 17:25 |
International Chefs Day Celebration: Emanuel Lorieux, Global executive chef and global culinary partnership manager, Nestlé ProfessionalVanessa Marquis, CEC AAC, President-American Culinary Federation Tampa Bay Chapter |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
18:30 - 23:00 |
Welcome Reception Dress Code: Chefs' White / Smart Casual Free shuttle bus: From 17:40: Sands Expo & Convention Center
|
Market Hall, Southside Sentosa, Sentosa Island |
| MONDAY 21 OCTOBER 2024 - DAY 2 | ||
|---|---|---|
| TIME | SESSION | LOCATION |
|
8:40 - 9:00 |
Arrival and Networking |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:00 - 9:25 |
Demo Session, MOF & Bocuse d’or Winner- Davy Tissot |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:25 - 10:00 |
Practical AI Tools Demonstrations |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:00 - 10:20 |
BREAK Stretch your legs and grab a coffee! |
Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
10:20 - 11:00 |
Beyond the Plate: Empowering the Brigadge of Tomorrow A panel discussion on social sustainability practices in the kitchen brought to you by Feed the Planet
Cosimo Scarano, Head of Electrolux Food Foundation
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:00 - 11:25 |
Veal Meet Again David Veenstra and daughter Joséphine, Father-Daughter Culinary Duo Brought to you by VanDrie Group |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:25 - 11:50 |
Beyond the Plate: Consumer Trends in Foodservice Claire Geale, Innovation & Growth expert, Head of Insights – Global Core Dairy, Fonterra |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
12:00 - 13:30 |
LUNCH |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
|
13:30 - 14:00 |
Eat More Plants! Frank Fol, Founder & Chairman We're Smart® World and Emile van der Staak, Head chef of the number one vegetable restaurant, Restaurant De Nieuwe Winkel |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:00 - 14:25 |
Sustainability in Your Plate: Make it Real! Ana Isabel Aragon, Sustainability and Nutrition Manager, Nestlé Professional |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| Continue your experience by following one of these two following afternoon sessions | ||
|
14:25 - 15:25 |
BREAKOUT SESSION 1 Join the Feed the Planet Community
Cosimo Scarano, Head of Electrolux Food Foundation
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:25 - 15:25 |
BREAKOUT SESSION 2
The journey of infinite culinary possibilities
|
Heliconia Junior Ball Room, Level 3 Sands Expo & Convention Center |
|
15:25 - 15:35 |
BREAK Stretch your legs and grab a coffee! |
Heliconia Ball Room, Level 3, Marina Bay Sands Convention Center |
|
15:35 - 16:00 |
From Burnout to Balance: A Chef's Guide to Mental Wellness Emmanuel Stroobant, Chef-Owner of Two Michelin-starred Saint Pierre |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
16:00 - 16:25 |
It's Not How You Start But How You Finish Eric Teo, Award-Winning Singaporean Celebrity Chef |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
16:25 - 17:00 |
Join us for the official Worldchefs Congress & Expo 2024 photo |
Event Square, Marina Bay Sands |
|
Free Night Enjoy exploring Singapore! |
||
|
TUESDAY 22 OCTOBER 2024 - DAY 3
General Assembly |
TUESDAY 22 OCTOBER 2024 - DAY 3
Global Chefs Challenge Finals |
TUESDAY 22 OCTOBER 2024 - DAY 3
Nestlé Professional Education Stage |
||||||
|---|---|---|---|---|---|---|---|---|
| TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | TIME | SESSION | LOCATION |
| 8:30 - 9:00 |
Arrival of National Members Collection of Voting Paddles |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
6:00 - 14:30 |
Global Pastry Chefs Challenge Finals |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
10:00 - 10:15 |
Arrival of Visitors |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
9:00 - 9:15 |
Welcome and Opening Remarks Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
||||||
|
9:15 - 9:18 |
Appointment of Sergeant of Arms, Elections Chairman and Voting Tabulators Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
10:15 - 10:45 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
9:18 - 9:22 |
Welcome and Review of Meeting and Voting Procedures Ragnar Fridriksson, Managing Director |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
||||||
|
9:22 - 9:26 |
Quorum Results |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
11:00 - 11:30 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
9:26 - 9:28 |
Motion to Approve Minutes of Worldchefs General Meeting 2022 in Abu Dhabi, UAE Proposed by Thomas Gugler, Worldchefs President with voting by eligible voters |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
11:45 - 12:30 |
High Speed Cooking Demonstration by Electrolux Professional Chefs |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
| 9:28 - 9:33 |
Worldchefs Presidents Address Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
| 9:33 - 9:48 |
Worldchefs Activities, Financial Reports and Budget Review by President Thomas Gugler and Managing Director Ragnar Fridriksson |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
| 9:48 - 9:51 |
Audit confirmation and approval of financial statements, and approval of the 2024/2025 budget. Voting by eligible voters Presented by AVP Uwe Micheel |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
9:51 - 10:00 |
ByLaw Session |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
12:30 - 14:30 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
10:00 - 11:00 |
Worldchefs Committees by President Thomas Gugler
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
||||||
| 11:00 - 11:20 | Introduction of New Honorary Life Members HLM Committee Chairman John Clancy and President Thomas Gugler |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
11:20 - 11:23 |
Worldchefs Awards, Medals and Recognitions by President Thomas Gugler Worldchefs Honorary Judge Recognition Worldchefs Lifetime Honorary Judge Recognition |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
||||||
|
11:23 - 11:50 |
Open Forum Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
11:50 - 11:57 |
Special Address to Members and Presentation to Outgoing Board of Directors Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
11:57 - 12:02 |
Worlchefs Congress 2028 Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
12:02 - 12:12 |
Worldchefs Congress & Expo 2026 - Wales Update Handing over of the bell |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
12:12 - 12:50 |
Presidential Election |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
12:50 - 13:00 |
Closing Remarks |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
13:00 - 14:00 |
LUNCH |
Cassia Ball Room, Level 3, Sands Expo & Convention Center | ||||||
|
TUESDAY 22 OCTOBER 2024 - DAY 3
Global Chefs Challenge Finals |
TUESDAY 22 OCTOBER 2024 - DAY 3
Nestlé Professional Education Stage |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | ||||||
|
14:30 - 15:00 |
Global Chefs Challenge Finals Opening Ceremony Free shuttle bus: From 1:30 PM: Sands Expo & Convention CenterFrom 5:30 PM: Singapore Coach Bay |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
15:30 - 16:00 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||
|
15:00 - 17:00 |
Global Pastry Chefs Challenge Final |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||||||||
|
16:00 - 17:45 |
Neworking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||||||||
|
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||||||||||
|
20:00 - 23:00 |
Gala Dinner Dress Code: Black Tie, Nation Costume |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
20:00 - 23:00 |
Gala Dinner Dress Code: Black Tie, Nation Costume |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
||||||
|
WEDNESDAY 23 OCTOBER 2024 - DAY 4
Global Chefs Challenge Finals |
WEDNESDAY 23 OCTOBER 2024 - DAY 4
Nestlé Professional Education Stage |
WEDNESDAY 23 OCTOBER 2024 - DAY 4
Competition Seminar |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | ||||||
|
05:30 - 14:30 |
Global Chefs Challenge Final (Group 1) |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
10:00 - 10:15 |
Arrival of Visitors |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
08:00 - 16:00 |
Pastry Arts Competition Seminar |
Hall 6, FHA HoReCa, Singapore Expo |
||||||
|
10:15 - 10:45 |
How to Feed the Planet Cosimo Scarano, Head of Electrolux Food Foundation Shonah Chalmers, Vice Chairman of Feed the Planet |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
11:00 - 11:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
15:00 - 21:00 |
Global Vegan Chefs Challenge Final |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
11:30 - 16:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||||||||
|
16:00 - 16:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
16:45 - 17:45 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
THURSDAY 24 OCTOBER 2024 - DAY 5
Global Chefs Challenge Finals |
THURSDAY 24 OCTOBER 2024 - DAY 5
Nestlé Professional Education Stage |
THURSDAY 24 OCTOBER 2024 - DAY 5
Competition Seminar |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | TIME | SESSION | LOCATION | ||||||
|
5:30 - 14:30 |
Global Chefs Challenge Final (Group 2) |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
10:00 - 10:15 |
Arrival of Visitors |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
08:00 - 16:00 |
Culinary Arts & Hot Kitchen Competition Seminar |
Hall 6, FHA HoReCa, Singapore Expo |
||||||
|
10:15 - 10:45 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
11:00 - 11:30 |
Optimal Way of Sustainable and Cost-Effective Frying Presented by VITO |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
11:30 - 14:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
14:00 - 14:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
14:45 - 15:15 |
High Speed Cooking Demonstration by Electrolux Professional Chefs |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
15:30 - 16:30 |
Future Proof Your Career with Worldchefs Global Culinary Certification Marcus Hallgren, Worldchefs Chairman of Education Committee Anand Kumar Shukla, Digital and Education Product Manager, Worldchefs |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
16:45 - 17:15 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
FRIDAY 25 OCTOBER 2024 - DAY 6 Global Chefs Challenge Finals |
FRIDAY 25 OCTOBER 2024 - DAY 6 Nestlé Professional Education Stage |
FRIDAY 25 OCTOBER 2024 - DAY 6 Competition Seminar |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
TIME |
SESSION |
LOCATION |
TIME |
SESSION |
LOCATION |
TIME |
SESSION |
LOCATION |
||||||
|
6:00 - 12:00 |
Global Young Chefs Challenge Finals |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
10:00 - 12:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
08:00 - 16:00 |
Vegan/Plant-Based Competition Seminar |
Hall 6, FHA HoReCa, Singapore Expo |
||||||
|
12:00 - 12:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
12:45 - 14:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
14:00 - 17:00 |
Global Chefs Challenge Award Ceremony |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
||||||||||||
|
SATURDAY 19 OCTOBER 2024 - ARRIVAL DAY
ALL DAY REGISTRATION - MARINA BAY SANDS Bill Gallager Young Chef Forum by Nestlé Professional |
||
|---|---|---|
| TIME | SESSION | LOCATION |
| 19:30 - 22:30 |
Ice Breaker Reception
Dress Code: Business Casual |
Level 4, Sands Expo & Convention Center |
|
SUNDAY 20 OCTOBER 2024 - DAY 1
Bill Gallager Young Chef Forum by Nestlé Professional |
||
|---|---|---|
| TIME | SESSION | LOCATION |
|
8:30 - 9:00 |
Arrival and Networking |
Young Chefs Lounge, Heliconia Junior Ball Room, Level 3, Sands Expo & Convention Center |
|
9:00 - 9:03 |
Welcome Congress Committee Chairman, Andy Cuthbert |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:03 - 9:08 |
Introduction of Worldchefs Board Members Introduction of Ms. Low Yen Ling, Senior Minister of State for Ministry of Trade & Industry, and Ministry of Culture, Community and Youth |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:08 - 9:20 |
Lion Dance Performance |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:20 - 9:35 |
Welcome Remarks Ms. Low Yen Ling, Senior Minister of State for Ministry of Trade & Industry, and Ministry of Culture, Community and Youth |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:35 - 9:45 |
Parade of Nations |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:45 - 10:20 |
Discover Hawker Cuisine KF Seetoh, Food Guru and Founder of Makansutra and demonstration by Shi Long, Chef and Hawker Cuisine Expert |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:20 - 10:45 |
From Kitchen to Global Stage: Navigating Success and Resilience in the Culinary World Martin Blunos, Iron Chef Thailand Brought to you by Ariane Porcelain |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:45 - 11:05 |
Face to Face Session with Martin Blunos Get the chance to speak with one of our inspiring speakers! |
Young Chefs Lounge, Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
11:05 - 11:30 |
Foodverse, the world's first AI-enabled App to Help Unleash the Potential of People and the Industry in Food Sunjeh Raja, CEO/Director, International Centre for Culinary Arts Dubai |
Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
11:30 - 12:10 |
The Digital Revolution in the Kitchen
A panel discussion on technology's role in the culinary industry
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
12:10 - 13:40 |
LUNCH |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
|
13:40 - 14:05 |
Conversations Dominating Association Planning Belinda Moore, Strategic Planning Expert and Director of Strategic Membership Solutions |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:05 - 14:30 |
Cooking for a Healthy Gut: The Gut-Brain Connection Through Food Jeremy Lim, CEO and Co-Founder of AMILI |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:30 - 15:30 |
Team Building and Kaya Making Demo |
Young Chefs Lounge, Heliconia Junior Ball Room, Level 3, Sands Expo & Convention Center |
|
15:30 - 15:50 |
Face to Face Session with Janice Wong Get the chance to speak with one of our inspiring speakers! |
Young Chefs Lounge, Heliconia Junior Ball Room, Level 3, Sands Expo & Convention Center |
|
15:50 - 16:35 |
The Menus of the Future A panel discussion on Culinary Innovations of TomorrowFranck Pontais, Country and Culinary Manager UK, UEA, Asia, Koppert Cress Eric Chua, Executive Chef, Unilever Food Solutions Satish Madaan, Director of Academy Operation, At-Sunrice GlobalChef Academy Moderated by Angela May, Culinary Director, Deliciae Catering Co |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
16:35 - 17:00 |
Personal Branding for Chefs and Taking an Asian Brand Global Janice Wong, Award-Winning Pastry Chef Moderated by Debbie Yong, Founder and F&B Consultant, Yong and Hungry |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
17:00 - 17:25 |
International Chefs Day Celebration Emanuel Lorieux, Global executive chef and global culinary partnership manager, Nestlé
Professional |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
18:30 - 23:00 |
Welcome Reception
Dress Code: Chefs' White / Smart Casual
|
Market Hall, Southside Sentosa, Sentosa Island |
|
MONDAY 21 OCTOBER 2024 - DAY 2
Bill Gallager Young Chef Forum by Nestlé Professional |
||
|---|---|---|
| TIME | SESSION | LOCATION |
|
8:40 - 9:00 |
Arrival and Welcome |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:00 - 9:25 |
Demo Session, MDF & Bocuse d'Or Winner, Davy Tissot |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:25 - 10:00 |
Practical AI Tools Demonstrations |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:00 - 10:20 |
Face to Face Session with Davy Tissot |
Young Chefs Lounge, Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
10:20 - 11:00 |
Beyond the Plate: Empowering the Brigade of Tomorrow
A panel discussion on social sustainability practices in the kitchen brought to you by Feed the Planet Cosimo Scarano, Head of Electrolux Food Foundation James Khoza, Executive Chef at Sandton Sun Hotel Max Simpson, CEO of the Steps Community Moderated by Shonah Chalmers, Vice Chairman of Feed the Planet |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:00 - 11:25 |
Veal Meet Again David Veenstra and daughter Joséphine, Father-Daughter Culinary Duo Brought to you by VanDrie Group |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:25 - 11:50 |
Beyond the Plate: Consumer Trends in Foodservice Claire Geale, Innovation & Growth expert, Head of Insights – Global Core Dairy, Fonterra |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
12:00 - 13:30 |
LUNCH |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
|
13:30 - 14:00 |
Eat More Plants! Frank Fol, Founder & Chairman We're Smart®
World and
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:00 - 14:25 |
Sustainability in Your Plate: Make it Real! Ana Isabel Aragon, Sustainability and Nutrition Manager, Nestlé Professional |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
14:20 - 14:25 |
BREAK Stretch your legs and grab a coffee! |
Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
14:25 - 15:25 |
Kuehs and Heritage Christopher Tan, author of "Way of the Kueh" |
Young Chefs Lounge, Heliconia Ball Room, Level 3, Sands Expo & Convention Center |
|
15:25 - 15:40 |
BREAK Stretch your legs and grab a coffee! |
Heliconia Ball Room, Level 3, Marina Bay Sands Convention Center |
|
15:40 - 16:05 |
From Burnout to Balance: A Chef's Guide to Mental Wellness Emmanuel Stroobant, Chef-Owner of Two Michelin-starred Saint Pierre |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
16:05 - 16:30 |
It's Not How You Start But How You Finish Eric Teo, Award-Winning Singaporean Celebrity Chef |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 16:25 - 17:00 |
Join us for the official Worldchefs Congress & Expo 2024 photo |
Event Square, Marina Bay Sands |
|
From 17:00 |
Young Chefs on City Tour |
Chinatown |
|
Satay Dinner at Lau Pa Sat Street Food Centre Satays sponsored by Alan Orreal, additional food on your own |
Lau Pa Sat Street Hawker Centre | |
|
Home Sweet Home / Procced to Arab Street walkabout |
||
|
TUESDAY 22 OCTOBER 2024 - DAY 3
Bill Gallager Young Chef Forum by Nestlé Professional |
||
|---|---|---|
| TIME | SESSION | LOCATION |
|
8:35 - 9:00 |
Breakfast with Worldchefs Board of Directors |
Young Chefs Lounge, Heliconia Junior Ball Room, Level 3, Sands Expo & Convention Center |
|
9:00 - 9:15 |
Welcome and Opening Remarks Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:15 - 9:18 |
Appointment of Sergeant of Arms, Elections Chairman and Voting Tabulators Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:22 - 9:26 |
Quorum Results |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:26 - 9:28 |
Motion to Approve Minutes of Worldchefs General Meeting 2022 in Abu Dhabi, UAE Proposed by Thomas Gugler, Worldchefs President with voting by eligible voters |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:28 -9:33 |
Worldchefs Presidents Address Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 9:33 - 9:48 |
Worldchefs Activities, Financial Reports and Budget Review by President Thomas Gugler and Managing Director Ragnar Fridriksson |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:48 - 9:51 |
Audit confirmation and approval of financial statements, and approval of the 2024/2025 budget. Voting by eligible voters Presented by AVP Uwe Micheel |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
9:51 - 10:00 |
ByLaw Session |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
10:00 - 11:00 |
Worldchefs Committees by President Thomas Gugler
|
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|
11:00 - 11:20 |
Introduction of New Honorary Life Members HLM Committee Chairman John Clancy and President Thomas Gugler |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
| 11:20 - 11:23 |
Worldchefs Awards, Medals and Recognitions by President Thomas Gugler Worldchefs Honorary Judge RecognitionWorldchefs Lifetime Honorary Judge Recognition |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 11:23 - 11:50 |
Open Forum Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 11:50 - 11:57 |
Special Address to Members and Presentation to Outgoing Board of Directors Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 11:57 - 12:02 |
Worlchefs Congress 2028 Thomas Gugler, Worldchefs President |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 12:02-12:12 |
Worldchefs Congress & Expo 2026 - Wales Update Handing over of the bell |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 12:12 - 12:50 |
Presidential Election |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 12:47 - 13:00 |
Closing Remarks |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
| 13:00 - 14:00 |
Lunch |
Cassia Ball Room, Level 3, Sands Expo & Convention Center |
|
TUESDAY 22 OCTOBER 2024 - DAY 3
Nestlé Professional Education Stage |
|||||
|---|---|---|---|---|---|
| TIME | SESSION | LOCATION | |||
|
14:30 - 15:00 |
Global Chefs Challenge Finals Opening Ceremony Free shuttle bus: From 1:30 PM: Sands Expo & Convention CenterFrom 5:30 PM: Singapore Coach Bay |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
15:30 - 16:00 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
16:00 - 17:00 |
Neworking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
17:00 - 17:45 |
Session to be confirmed |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|||
|
20:00 - 23:00 |
Gala Dinner Dress Code: Black Tie, Nation Costume |
Hibiscus Ball Room, Level 3, Sands Expo & Convention Center |
|||
| WEDNESDAY 23 OCTOBER 2024 - DAY 4 | ||
|---|---|---|
| TIME | SESSION | LOCATION |
|
9:00 - 10:00 |
Post-Congress Tour Visit the FarmsTour of Green Harvest Farm, Kwong Cheong Thye Soy Sauce Factory |
Meeting place: Rochor MRT Station |
|
WEDNESDAY 23 OCTOBER 2024 - DAY 4 Nestlé Professional Education Stage |
||
|
TIME |
SESSION |
LOCATION |
|
13:00 - 16:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
16:00 - 16:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
16:45 - 17:45 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
| THURSDAY 24 OCTOBER 2024 - DAY 5 | ||
|---|---|---|
| TIME | SESSION | LOCATION |
|
9:00 - 10:00 |
Post Congress Tour Tour of Tekka Market and Breakfast at Little India(meals at your own expense) |
Little India MRT, Exit C |
| 10:30 - 11:30 |
Popiah Making Demo / Hands-on |
Kway Guan Huat Joochiat Popiah |
| 11:30 - 13:00 |
Explore Katong Neighbourhood (Lunch at your own expense) |
Katong |
|
THURSDAY 24 OCTOBER 2024 - DAY 5
Nestlé Professional Education Stage |
||
| TIME | SESSION | LOCATION |
|
13:00 - 14:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
14:00 - 14:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
14:45 - 15:15 |
High Speed Cooking Demonstration by Electrolux Professional Chefs |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
15:30 - 16:30 |
Future Proof Your Career with Worldchefs Global Culinary Certification |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
16:45 - 17:15 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
FRIDAY 25 OCTOBER 2024 - DAY 6
Nestlé Professional Education Stage |
||
|---|---|---|
| TIME | SESSION | LOCATION |
|
10:00 - 12:00 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
12:00 - 12:30 |
Culinary Demonstration Presented by Nestlé Professional |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
|
12:45 - 13:15 |
Networking Session |
Nestlé Professional Educational Stage, Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
14:00 - 17:00 |
Global Chefs Challenge Award Ceremony |
Electrolux Professional Arena, Hall 6, FHA HoReCa, Singapore Expo |
Network and expand your professional bonds with the most influential culinary body worldwide
Register nowInterested in speaking or sponsorship opportunities?
Get in touch with us now.
Looking for exhibition space at the 2024 Worldchefs Congress & Expo? Learn how your business can benefit from inclusion in the Expo program.
Explore the ExpoPress or media? Journalists and editors can apply for Congress press registration.
Get started
below and continue on to view additional resources.
15 Rue Tiquetonne, 75002 Paris,
France
+33 (0) 1 80 06 58 30
worldchefs_skype
Copyright © Worldchefs LTD. 2024 - All Rights Reserved
