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Who attends?
- Leading chefs- master, executive, pastry and new talent
- International restaurant owners, F&B directors and decision makers
- Foodservice operators and caterers
- Food producers
- Culinary equipment and supplies companies
- Retail and foodservice buyers
- Dealers and distributors
- Importing & exporting companies
- Designers and consultants
- Gastronomy opinion leaders
Why attend?
Visitors
- Network with leading providers of professional industry solutions to bring your kitchen and career to the next level.
- Meet cross-industry experts to share knowledge and best practices in the hospitality space through a plethora of networking events and educational sessions.
- Sample products and learn about up-and-coming ingredients, innovative products, and industry trends to help you make the most informed choices.
- Have exclusive access to new products and a first-hand look at the future tools of the trade.
Exhibitors
- Gain exposure and raise brand awareness directly with a target audience of driven culinary professionals and influencers.
- Forge business relationships with decision makers from across the supply chain to deliver actionable takeaways and promote your products on a global scale.
- Meet your customers and get acquainted with emerging trends to gain insight into the future of hospitality and the needs of your customers.
- Join a myriad of educational sessions to help keep up-to-date with the latest developments so that you can plot the best course for your business.
