1,000
Chefs
Representing
110
Countries
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30
International speakers
and industry experts
98
years in the making
The first Worldchefs Congress was attended by 65 delegates from 17 countries. It was there that August Escoffier was named honorary President. A hallmark tradition since its inception in 1928, Worldchefs Congress & Expo been organized in 40 cities to date.
Today, Worldchefs Congress & Expo brings together a global body of hospitality professionals, representing 110 national chef associations from around the world.
72
competitors
in the Global Chefs Challenge
A meeting of
200
innovative exhibitors and
6,000
International Participants
4
days
100
curated events
Discover Wales
Worldchefs is delighted to welcome you to the breathtaking landscapes of Wales. Our host city, Newport, is a city and county borough in Wales, situated on the River Usk close to its confluence with the Severn Estuary, 12 mi northeast of Cardiff. With its rich culinary heritage and warm hospitality, explore a land of timeless traditions, innovative cuisine, and natural wonders waiting to be discovered.
The results are in from the Global Chefs Challenge Asia Regional Semi-Finals! 🎉
Hosted in Kuala Lumpur, Malaysia from September 23–26, 2025, the competition celebrated exceptional culinary talent from across the Asian continent, showcasing innovation, skill, and dedication to culinary excellence.
Discover who will represent Asia in the Global Chefs Challenge Finals 2026 👉 https://bit.ly/4nUOkNw or at the link in bio
#ThisisWorldchefs #GlobalChefsChallenge #Competition #WorldchefsCongress2026
Meet our next speaker at Worldchefs Congress & Expo 2026: Franck Pontais 🎉
Franck Pontais is the Culinary and Country Manager for the UK, Asia, and the Middle East at Koppert Cress. A globe-trotting chef and plant specialist, Franck brings decades of high-level experience to the table.
At Worldchefs Congress 2026, join Franck’s live demonstration, “Cooking with Natural Plants: Extracting Aromas and Flavours,” to explore how to add value to your dishes by extracting essence, flavours and aromas from natural plants.
🎟 Register now and save £200 with our Early-Bird Offer 👉 https://www.worldchefscongress.org/register/ or at the link in bio
#ThisIsWorldchefs #WorldchefsCongress2026 #WorldchefsCongress #Wales franckpontais @koppertcress @iccwales @culinaryassociationwales
👨🍳 Cogydd – Chef
As we look ahead to the Worldchefs Congress & Expo 2026, this week’s Welsh word is “Cogydd” meaning “Chef.”
It’s pronounced “cog-ith” (with the soft “dd” sounding a little like “th” in “this”). A simple word that carries so much respect—for the craft, the creativity, and the passion that chefs bring to the table every day.
Want to go a step further? Add “pen” in front to say “Pen-cogydd” – Head Chef.
Here in Wales, food is at the heart of our culture, from field to fork, from farm to feast. So this week, we celebrate the Cogyddion (Chefs) who make it all happen.
So, say it with us this #WelshWednesday: Cogydd!
🎟️ Early Bird Congress Tickets still available – Save £200 when you book now 👉 https://bit.ly/4iUaSfa or at the link in bio
#WelshWednesday #Cogydd #Chef #WorldchefsCongress2026 #WelshCulture #ThisisWorldchefs #WorldchefsCongress
Introducing Pablo Galvan, the Global Pastry Chefs Challenge Finalist representing Mexico! 🇲🇽
Since earning his spot at the finals next May in Wales, Pablo has been busy refining his techniques and skills. Don`t miss the chance to see Pablo compete alongside finalists from across the globe during Worldchefs Congress & Expo 2026 🏆
Get your tickets today 👉 https://www.worldchefscongress.org/register or at the link in bio
#ThisIsWorldchefs #GlobalChefsChallenge #WorldchefsCongress #WorldchefsCongress2026 #competiton #chefcompetition #wales | @pablogalvan18
This is Worldchefs! Representing over 100 chef associations worldwide, Worldchefs embodies the culinary unity and strength of our global community.
Join us at Worldchefs Congresss & Expo 2026 in Wales and meet your fellow chefs from across the globe 🌐
Our early bird offer ends on October 31! Register today to save £200 👉 https://www.worldchefscongress.org/register/ or at the link in bio
See you all there!
#ThisisWorldchefs #WorldchefsCongress #WorldchefsCongress2026 |
@chef_swetha @cherainequinn98 @andreadipatisserie @chef_omkar_shinde @masterchefos @hasa.bottmah @selecciongastronomica_chile @nvo_od_baste_do_trpeze @_giuseppesan_ @lillianas.kitchen @theihongkong
Bwyd – Food 🍛 As we look ahead to the Worldchefs Congress & Expo 2026, this week’s Welsh word is Bwyd, meaning food. And what better word to highlight?
Worldchefs Congress is all about food, drink, and hospitality. When you join us in Wales in 2026, you’ll taste the passion and pride of a nation that celebrates food at its heart. From local lamb and seafood to artisan cheeses and fresh produce, Welsh food is rooted in quality, sustainability, and creativity.
So say it with us: Bwyd!
🎟️ Early Bird Congress Tickets are ON SALE NOW – Save £200 when you book now at https://bit.ly/4iUaSfa or at the link in bio
#Bwyd #Food #WorldchefsCongress2026 #WorldchefsCongress #ThisisWorldchefs
Say hello to one of our inspiring speakers coming to Worldchefs Congress & Expo 2026: Sian Wyn Owen! 👋
Sian is the Executive Head Chef of The River Cafe, one of London’s most iconic Michelin-starred Italian restaurants. She is excited to join Worldchefs Congress next May and welcome chefs from across the globe to her mother country, Wales.
Time is running out on our early bird offer ⏳ Get your ticket today: https://www.worldchefscongress.org/register or at the link in bio
#ThisIsWorldchefs #WorldchefsCongress2026 #WorldchefsCongress | @sianrc @therivercafe @therivercafelondon @iccwales @culinaryassociationwales
Introducing our next speaker for Worldchefs Congress & Expo 2026: David Chapman 🎉
David Chapman is the Executive Director of UKHospitality Cymru, the industry trade association representing over 100,000 hospitality venues. With nearly three decades of experience advising major industry players, David is a powerhouse voice in shaping food and hospitality policy.
At Worldchefs Congress 2026, learn how the industry can make greater policy gains by working more closely with peers, policy makers and elected representatives in David’s session, “How Partnership Working Can Serve Up Policy on a Plate.”
Don’t miss out! Register now and save £200 with our Early-Bird Offer 👉 https://www.worldchefscongress.org/register/ or at the link in bio
#ThisIsWorldchefs #WorldchefsCongress2026 #WorldchefsCongress #Wales #Policy @ukhospitality
